Filipino BBQ Competition

Attention, Grillmasters!

Are you ready to showcase your grilling skills and claim the title of the ultimate Filipino BBQ Champion? Join us at the Filipino BBQ Throwdown, the only Filipino BBQ competition in Texas! This is your chance to prove your mastery of the classic Filipino Pork BBQ while celebrating culture, creativity, and community.

Why Enter the Competition?

• Honor Tradition: Have you been raving about your father’s legendary BBQ recipe? Share your family’s secret creation with the world!

• Level Up Your Skills: Competing enhances your cooking abilities, builds confidence, and sparks creativity.

• Support a Good Cause: A portion of the proceeds will benefit the PACC-GSA Humanitarian Projects, making a difference in the community.

• Promote Filipino Cuisine: Your entry will be featured on our social media channels to spread awareness of Filipino food.

• Try Something New: Never made Filipino BBQ before? No worries! There are plenty of YouTube videos and cookbooks to guide you. Plus, you don’t need to be Filipino to join!

• Win Big: Bragging rights, trophies, and cash prizes await the winners!

Prizes:

• 1st Place: $250 in cash and prizes + trophy

• 2nd Place: $150 in cash and prizes + trophy

• 3rd Place: $75 in cash and prizes + trophy

How to Enter

• Register Online: Click here to register now.

• Entry Fee: $10 per entry (non-refundable and non-transferable).

• Deadline: Advance registration is required.

• One week before the event, you will receive your assigned turn-in time.

Event Details

• Date: June 15, 2025 (Father’s Day)

• Location: Kain-Na Filipino Cuisine, 9323 Perrin Beitel Unit 101, San Antonio, TX 78217

• Turn-In Time: Follow your assigned schedule (provided a week before the event).

Preparing your BBQ entry

1. Cook your food off-site.

2. Each entry must include at least 6 skewers (feel free to add more).

3. Use a 9x13 disposable aluminum pan for submission. Containers will not be returned.

On Competition Day

1. Arrive at Kain-Na Filipino Cuisine and follow the signs to Competitor Registration.

2. Submit your entry NO MORE THAN 5 minutes BEFORE or AFTER your turn-in time.

3. Your entry will be assigned a ticket number and delivered to the judges for tasting.

4. Optional: Pose for a photo with your entry for social media! (You can decline if you prefer.)

Judging

1. All entries will be blind-judged by a panel of experts based on:

   • Taste: 50%

   • Appearance: 25%

   • Originality: 25%