Filipino BBQ Throwdown Street Food Fest Schedule
Run of Show
Date: Sunday, June 15, 2025
Time: 11:00 AM - 6:00 PM
Location: 9323 Perrin Beitel Road, San Antonio, TX 78217
11:00 AM – Event Kickoff
Gates open to the public.
Street food vendors and cultural booths begin operations.
Distribute tickets to volunteer/s to sell
Direct the volunteers (May & Jane have a list of their R&R)
Emcee welcomes attendees, vendors and announces the event lineup.
12:00 PM – Opening Ceremony (Livestreamed and photo-op)
National Anthem Performances: (5 mins)
Philippine National Anthem (“Lupang Hinirang”).
American National Anthem (“The Star-Spangled Banner”).
Singer - Honey Ewing
Opening Remarks: (6mins)
Welcome speech by Gene Carangal (Region Chair, PACC-GSA).
Special guest remarks from Councilwoman Melissa Cabello Havrda
Presentation of US Congressional Gold Medal Award Citation (5 min)
With Photo op (1 min)
Powerpoint Slides of WWII Vet will be displayed on the monitors during awards presentation and photo op
Cut to the 5- min video of Telesforo Trinidad on monitors
Cake cutting (3 mins)
CLOSING REMARK by Gene (1 min)
Humanitarian Projects Overview by Almie Latimore
1:00 PM – BBQ Demo #1
Live BBQ demonstration by a featured chef or BBQ expert.
Showcase traditional Filipino BBQ techniques and flavors.
Audience Q&A and tips for BBQ enthusiasts.
RAFFLE OFF one (1) or two (2) PRIZE/S
2:00 PM – Island Warriors Stonewolf Chapter Balintawak Arnis (20 minutes)
Bryan Pepito to discuss history of Filipino Arnis and Balintawak origin
Showcase Balintawak Arnis
RAFFLE OFF ONE PRIZE - Balintawak prize
3:00 PM – Karilagan Cultural Performance (Livestreamed and photo op)
A vibrant cultural presentation by Karilagan.
Traditional Filipino dances and music to celebrate heritage.
3:30 PM – BBQ Demo #2 (Livestreamed and photo op)
Second BBQ demonstration featuring advanced techniques or unique recipes.
Interactive segment with audience participation.
RAFFLE OFF one (1) or two(2) PRIZE/S
4:00 PM – Cooking Competition
4:00 PM - 5:30 PM: Cooking competition begins.
Participants prepare and present their BBQ dishes.
Judges evaluate entries based on taste, presentation, and creativity.
5:30 PM – Closing Remarks (Livestreamed and photo op)
Thank you speech by PACC-GSA representatives.
Acknowledgment of volunteers, vendors, and attendees.
Invitation to future PACC-GSA events.
5:45 PM – Raffle and Prizes (Livestreamed and photo op)
Recognition of sponsors and partners.
Winners of the cooking competition announced.
Raffle draw for attendees (prizes include gift cards, event merchandise, etc.).
6:00 PM – Event Conclusion
Event officially ends.
Vendors wrap up, and attendees begin to exit.